Vitamin C Plus™

| Supplement Facts | |
| Serving size 3 Capsules | Serving Per Bottle 30 |
| Amount per Serving | %DV | |
|---|---|---|
| Vitamin C (as ascorbic acid) | 1800 mg | 3000% |
| Citrus Bioflavonoid Complex | 225 mg | † |
| Protease | 22,500 HUT | † |
| Amylase | 2,205 SKB | † |
| Lipase | 24 FIP | † |
| Cellulase | 165 CU | † |
| Malt Diastase | 60 DP° | † |
| Invertase | 135 Sumner | † |
| Lactase | 270 ALU | † |
| Pectinase | 15 endo PGU | † |
| Alpha Galactosidase | 75 GAL | † |
† Daily Value (DV) Not established
This product contains NO yeast, wheat gluten, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Directions:
Three (3) capsules daily, or as directed by a healthcare professional.
Indications*
- Antioxidant deficiency
- Adrenal gland dysfunction
- Swelling and infections
- Bruising
- Weak capillaries and spider veins
- Diets with low intake of fruits and vegetables
- Poor metabolism of folic acid and l-tyrosine
Vitamin C Plus combines Vitamin C and citrus bioflavonoids with vital enzymes. Vitamin C (ascorbic acid) is an essential nutrient often deficient in modern diets and bioflavonoids are plant-based nutrients that naturally occur in foods with vitamin C. Both vitamin C and bioflavonoids are water-soluble and are not stored in the body to any significant degree.
Primary Ingredients
- Vitamin C and bioflavonoids help produce and maintain protein collagen in the tissues which in turn speeds healing.*
- Vitamin C and bioflavonoids support healthy connective tissue, resilient blood vessels and healthy gums.*
- With important antioxidant activity, Vitamin C and bioflavonoids help protect cells from the adverse effects of oxidation.*
- Vitamin C also supports adrenal function, boosts immunity from infection and provides ascorbic acid, an essential nutrient.*
- Vitamin C Plus™ contains properly balanced enzyme activity to maximize the healthful effects of these nutrients within the body.*
- Plant enzymes are measured in activity, not mg’s and are needed for absorption of minerals and vitamins in the cells and tissues of the body.
